Water Oven cooking with the Aquachef sous vide; Healthy cooking made easy

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by Amber Edwards on December 28, 2012

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New Years always bring  our awareness to our health. we create new goals to achieving a healthier living and choosing healthier meals. One of the best ways to improve our meals is by cooking naturally. A water oven is one of the best ways to cook healthier meals.  A sous vide water oven allows your food to keep it’s rich flavor and keeps your meat from drying out. Not to mention the Aquachef water oven is really easy to use and offers very little clean up!

Water Oven cooking with the Aquachef sous vide; Healthy cooking made easy

Introducing the Aquachef sous vide water oven

Aquachef is a new sous vide water oven that makes creating healthy and flavor full meals easy! It uses the science of the sous vide cooking to ensure that your food stays moist. It cooks the food from the inside out, which helps prevent your food from over drying. It also cooks inside the food’s own juices, ensuring a richness of flavor. And all without the need of oil or butter.

Water Oven cooking with the Aquachef sous vide; Healthy cooking made easy

 

The Aquachef is a revolutionary kitchen appliance that’s the easy and foolproof way to cook! The secret of the AquaChef is that air never touches your food. By sealing your food air-tight, your food retains 100% of the moisture, flavor, and nutrients. Your food cooks in its own natural juices, evenly at a precise temperature all the way through. Meaning from edge to edge your food will cook perfectly. And best of all, your food will never burn, or overcook.

Water Oven cooking with the Aquachef sous vide; Healthy cooking made easy

The Aquachef comes with the water oven unit, a hand held vacuum sealer with reusable seal n’ fresh vacuum seal bags, manual, cookbook, and a 30 day money back guarantee.

How to cook with the Aquachef sous vide water oven

Cooking with the Aquachef water oven is super easy! I think that is one of the best parts is just how easy it makes cooking. You can cook an entire meal in just a few simple steps! To begin you will need to preheat the Aquachef water oven. The temperature will depend on the type of meat you want to cook. Basically you will be heating it to the temperature that the food needs to reach internally to be safe to eat. The cookbook as well as the USDA website can give a reference as to which temperature each food needs to reach for safe consumption.

Water Oven cooking with the Aquachef sous vide; Healthy cooking made easy

 

Simply place seasoned meat cuts into the vacuum bag. Seal the bag. Use the hand held vacuum to suck the air from the bag. Place into the pre-heated Aquachef water oven. Submerge into the water and cover with the lid. Then check the timer and make sure it is set to cook for the appropriate time. And then you can walk away and forget about it until it is time to eat! The Aquachef will never over  cook the food and won’t let the food get to a higher temperature than what you have set it to reach.

The result is some of the most amazingly juicy chicken breasts I’ve ever had! Honestly, I have never been able to cook my chicken breasts to be this juice before! It was tender, and didn’t need a knife to eat. And the flavor was amazing. Since the chicken breasts cooked in the juices, it kept the flavor of Chicken and the herbs instead of taking on the flavor of oil, or losing the flavor to being cooked out. And it just amazes me at just how easy it was to use!

Water Oven cooking with the Aquachef sous vide; Healthy cooking made easy

The only downside is that you definitely need to plan ahead. Since the food needs to cook for a minimum of 1-2 hours depending on the food; then you need to plan ahead so you can get the food into the oven early enough that the food is ready in time for dinner. It’s not one that you can wait until 20 minutes before dinner and have it ready in time. But with a little planning ahead; you can easily get dinner set up ahead of time and not worry about it again.

I have found the Aquachef Water oven has made dinner preparation a lot easier. I no longer have to worry about having a daughter hanging on my leg begging for mommy’s attention while I’m cooking dinner.  I just put the food into the Aquachef and walk away and spend time with my kids while the water oven does all the work. It has been amazing! And everyone loves the food that has come from the water oven.

When I fed the chicken breast to the Husband his very first comment was, “Wow, it is so moist!”. Oh yes it was! You can even  use frozen meat cuts. No need to worry about unthawing them. Simply add the appropriate time to the cooking and  it will turn out perfect!

Discover more about the Aquachef water oven

Water Oven cooking with the Aquachef sous vide; Healthy cooking made easy

The Aquachef is available from Kitchen Advance and retails for $159.80. But you can try it for only $39.95 for RISK FREE for 30 days, then it’s just 3 payments of $39.95 with an unconditional money back guarantee!

You can learn more about the Aquachef water oven on their Facebook page as well.

Also be sure to visit our Lucky ’13 Aquachef Water oven Giveaway from 12/29/12  until 1/12/13  to win your own Aquachef!  The giveaway will be open to US and Canada residents! And a quick hint; the first entry is to comment on this post, so be sure to leave a comment before heading over there so you don’t have to return. (Saying, “thanks for the giveaway is not a valid comment entry for the giveaway)

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{ 164 comments… read them below or add one }

1 Gail Williams March 10, 2013 at 6:10 pm

I have never seen this kind of cooking! So interesting. I’ll have to explore it more!

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2 RaeAnn February 5, 2013 at 3:38 pm

I can’t wait to try the aquachef. Where can I find recipes?

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3 RaeAnn Dixon February 5, 2013 at 3:26 pm

I am excited about trying the AquaChef and water oven cooking. Are there many recipes out there?

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4 Kristi SixtySeven January 12, 2013 at 11:00 pm

I had heard about this recently and am so interested in trying one!! I am trying so had to cook healthy meals for myself and my family and cooking with water is so much better than cooking with oil and I imagine the flavor is so much better as well. Healthy cooking = healthy eating = a healthy and happy me!

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5 michelle dement January 12, 2013 at 10:06 pm

i would love to have this since i have to prepare gluten free food for my son who is 8 and has celiac…this would be great to have with alot of the recipes i make :)

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6 Gianna January 12, 2013 at 10:01 pm

That sounds amazing!

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7 Beth Hargett January 12, 2013 at 9:53 pm

Wow I had never heard of these! It looks easy and like you would be doing some very healthy cooking with it. I love the fact that you don’t have to use any oil or butter or anything because I am trying very hard to adopt a healthier lifestyle and cooking healthy meals is a huge part of that!

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8 Beverly Metcalf January 12, 2013 at 9:49 pm

I have never seen an oven like this, but it looks like it cooks really good. Thanks for the contest.

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9 Sarah L January 12, 2013 at 9:12 pm

It’s so much fun to learn about new ways of cooking on the internet. I like that you can fix the food and then go do other stuff while it cooks.

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10 Shea Balentine January 12, 2013 at 9:04 pm

This is a definite first! Never seen anything like it! Thanks for the great review and introduction to the product!

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11 Angela Cash January 12, 2013 at 8:28 pm

Thank you for the informative review. I am always looking for ways to make our meals more healthy and I love that you don’t have to monitor it during the cooking process.

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12 Kate January 12, 2013 at 8:17 pm

I bet this would make great turkey for sandwiches! I had this amazing turkey sandwich once, super moist, with garlic butter and herb mayonnaise, so good!

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13 susan smoaks January 12, 2013 at 6:43 pm

thanks for introducing me to this, i have to go get one right now!

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14 Dawn Reid January 12, 2013 at 6:39 pm

Well this is the first I have heard of this, but this sounds like a healthier way to cook for my family. Thanks for the review on this.
mightynaynay(at)cs.com

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15 Shirley Hicks January 12, 2013 at 5:47 pm

I had never heard of this before i read this article..but it sure seems like a healthier way of preparing meals

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16 Mary DeBorde January 12, 2013 at 5:15 pm

This is the first I’ve ever heard about the Aquachef Water Oven – but my family has been looking into alternative methods of preparing food (especially want to ditch using the microwave) – so I’m pretty stoked about this!!! <3

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17 Larry Elkan January 12, 2013 at 4:28 pm

I’ve never heard of a water oven but after reading this info on Aquachef it certainly looks interesting enough!I love the way the fish ( looks like Salmon) looks! if I have one of these that is the very first thing I’d try!

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18 robin phillips-knotts January 12, 2013 at 4:13 pm

I had heard this new way of cooking mentioned on a Paleo blog I often read but had not looked into it – just figured it was something kinda complicated lol. This sounds completely awesome! ty for the review.

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19 Miz Vickik January 12, 2013 at 2:55 pm

This was the first I’ve heard of this product. It seems like a great way to make healthy meals!

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20 Valerie Taylor Mabrey January 12, 2013 at 1:18 pm

I too, had never heard of this way of cooking. Sounds like a pressure cooker style that is faster and safer to use.

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21 Candace Butler January 12, 2013 at 11:52 am

I am trying to cook healthier in fact my daughter only eats chicken breast and turkey. These are both so lean it is hard to get them moist and not dried out. This product would be a wonderful way to cook healthy easy meals.

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22 Francine Anchondo January 12, 2013 at 11:07 am

I like how easy it is

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23 Jill Myrick January 12, 2013 at 9:51 am

I love that the Aquachef Water Oven requires no oil or butter which will make it so much healthier for my family.
The face that it doesn’t lose nutrients or require thawing is also a huge plus.
I will no longer have to worry if I forget to lay out something for dinner.

jweezie43[at]gmail[dot]com

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24 G January 12, 2013 at 9:45 am

My resolution this year is to help my husband lose the extra weight he has put on and to help him stop smoking. This water oven would be absolutely wonderful to have as it would help me to cook healthier for him, myself and our family. I love the concept and would really love to win this oven as having a healthy cooking method like this would definately help in my helping him lose the extra weight. Thank you.

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25 Candice Hull January 11, 2013 at 11:50 pm

I watch a lot of cooking shows and cooking competition shows and you always see them cook this way, but I had no idea you could do it at home. We are really trying to eat healthier and cooking without all the oils and fats would be great.
Thank you!

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26 meme January 11, 2013 at 10:09 pm

This is the first I have heard of this product. This would be so great to have because one of my major goals for this year is to eat healthier and this would diffidently help me and my family in that goal.

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27 heather January 11, 2013 at 7:59 pm

Thank you for this wonderful giveaway i would love this.

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28 Jessamine Marie Ricafort Dungo January 11, 2013 at 7:04 pm

I don’t like when chickens, beef and pork dry out when I’m cooking them. This seem a great cooker and would really be happy if I win it. :)

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29 Michelle Tucker January 11, 2013 at 6:47 pm

I never even knew that there was aproduct out there like this. What an awesome idea. I’d love to give it a try.

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30 debbie jackson January 11, 2013 at 4:44 pm

How cool. I think this is such a great innovative idea. I would love to get one debbie jackson
djackson1958 at hotmail dot com

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31 Alison Wood January 11, 2013 at 11:25 am

I would love to try this out! The shrimp cocktail in the picture looks so delicious.

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32 Kathy B January 11, 2013 at 7:16 am

Sous vide is a new concept for me but I love that I can cook from frozen as I tend to forget to take something out.

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33 Nikkie Cossairt January 9, 2013 at 8:12 pm

This food looks so good. I also love that it is healthy. I may have to get one of these.

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34 michelle warner January 9, 2013 at 6:34 pm

wow ive never seen this before, it is the coolest thing i have ever seen, i want one,it looks amazing, great review

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35 Becca January 9, 2013 at 3:55 pm

This sounds amazing. I love that you can’t burn the food! :)

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36 Rust January 9, 2013 at 9:53 am

I have just started to read about this sous vide method and I am very interested in it. You’ve filled in a lot of the blanks in your review. Since I’m always on the lookout for healthier ways to cook and serve my our meals, this Aquachef really appeals to me!

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37 Sadie January 9, 2013 at 9:08 am

I have been looking into a similar appliance, but it is more of an oven it doesn’t say anything about water. When I saw the image of the food in the bag it seemed kind of gross to me but when I see the finished product I love it. :)

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38 Rise Isom January 8, 2013 at 6:04 pm

I would love to cook this way. My husband loves fried foods and I know there is a better way. I never knew this was available, thanks for the information.

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39 JJ Caraway January 8, 2013 at 4:55 am

This sounds like a great kitchen helper but where do you get the replacement bags and are they reusable and freezeable. Would be nice to retain the vitamins and nutrients in your foods and the programable cooking process is a great thing also.

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40 Judy-Ree January 8, 2013 at 12:36 am

I can’t help but wonder about the bags you cook the food in. Are they disposable or re-usable? And if they are disposable are they recyclable? Do you have to order the bags from a particular place or can you find them at multiple stores/locations? Additionally, what about vegetables? Does the Aquachef have specific settings for them as well, particularly for vegetarians?

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41 daph January 7, 2013 at 6:57 pm

new appliance to me very unique

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42 Ashley S January 7, 2013 at 5:03 pm

Wow.. looks like something I could use to help my family eat healthier!

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43 Ruth chu January 7, 2013 at 2:50 pm

Wow I never even heard of this it is awesome. Something i would def use. I am always forgetting to lay food out.

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44 Kortney Picker January 7, 2013 at 12:13 pm

I have never seen one of these before, it looks fun! I would love to try the food from one of these! What a great idea!

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45 julie murphy January 7, 2013 at 8:44 am

interesting it looks just like a deep fryer

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46 patricia bishop January 6, 2013 at 11:10 pm

Considering my gas oven just bit the dust, winning this would not only be healthy but helpful….I hope I win and good luck to the other entrants.

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47 Kat Emerick January 6, 2013 at 10:35 pm

Wow! What a great way to cook healthier!

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48 Sonya January 6, 2013 at 9:05 pm

I’ve wanted to try to sous vide for a long time! I’d love to win this and try tons of new things!

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49 Lydia January 6, 2013 at 5:48 pm

I’ve never heard of this product or process. It’s a great idea, and I’d love to try it since I’m trying to improve my diet!

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50 christine jessamine January 6, 2013 at 3:31 pm

i have never heard of this before, i love that there are alot of different things you can cook with this

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51 Jennifer January 6, 2013 at 12:27 pm

This looks very cool! I wonder how much new vacuum bags are when you run out?

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52 Dorothy Deakyne January 6, 2013 at 11:34 am

What a great way to cook, wow I am very impressed

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53 Aimee C January 6, 2013 at 10:22 am

I dont believe I have ever heard of this and it is amazing and so pleasing. Makes perfect sense that if its cooked from inside out it would retain more juices…oh what a grand review!!

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54 thuy vu January 5, 2013 at 7:45 pm

I love your review of this product. I can definitely use something like this to cook more healthy foods for my family.

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55 Laura January 5, 2013 at 5:49 pm

That chicken looks so moist! I would love to cook this way, I think my kids would eat more if meats were more moist.

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56 Kristen January 5, 2013 at 3:44 pm

Wow…I’ve never heard of such a thing! Would love to try it…

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57 Heather D January 5, 2013 at 3:38 pm

This looks really cool and you always hear people using this type of equipment on food network. I want to find new ways to cook even healthier for my family and I think this would be great! Good luck to all!

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58 Elaine Bell January 5, 2013 at 9:52 am

This looks like a wonderful way to make lower calorie meat dishes, since it requires no oil, fat or grease to cook. Just wondering what the price range might be. Thanks for the interesting review.

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59 Elaine Bell January 5, 2013 at 9:53 am

oops, I didn’t read far enough down the review…you did post the price. Thanks.

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60 celina k January 5, 2013 at 9:46 am

I so need one of these! I have wanted one ever since I discovered they existed (another brand). I am always paranoid about undercooking meat. I end up checking it every 5 minutes (after it is “supposed” to be done), and thus the meat ends up in small pieces from me cutting it open to see if it is pink. Heh. This would solve all of my problems! So would a meat thermometer, but that’s not the point. Oh, plus the health benefits, and not having to stand over a pan!

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61 Jenn January 5, 2013 at 3:29 am

wow, this is great, healthier and I would bet a lot more moist

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62 Deb C January 5, 2013 at 1:35 am

This cooking method is new to me. It looks like it produces great food, tender with no loss of taste. I would love to try it.

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63 alisa January 4, 2013 at 9:41 pm

wow this looks incredible! and I would love to try the incredibly moist chicken! lol… i’m glad to see the bags are reusable also!

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64 Sherri B. January 4, 2013 at 7:21 pm

This is the first I have heard of this great product. I am trying to eat healthier so I can get my diabetes under control. I love how it keeps the food moist so flavor isn’t lost in cooking.

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65 Laura B January 4, 2013 at 2:31 pm

Wow this looks like such a great product – I’ve never heard of this before! It looks easy to use too, which is always a bonus for me :)

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66 Liberty Boblett January 4, 2013 at 12:39 am

WoW!!! I have never seen a Water Oven before! This is such a cool and interesting product…I love that it keeps meat moist, since I have a tendency to overcook things like fish and chicken! I really like this!

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67 Krystal M January 3, 2013 at 8:04 pm

Hmm, that looks really useful! It kind of reminds me of a deep fat fryer, only a whole lot healthier!

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68 Megan Parsons January 3, 2013 at 4:26 pm

I love that you can’t burn your food! I so need this product! AMAZING

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69 Sherry Compton January 3, 2013 at 2:44 pm

I hate when the meat is dry. What a great idea to seal in the liquid and flavor. You would definitely need to plan, but it sounds like the taste was worth the effort.

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70 Lolli S January 3, 2013 at 12:36 pm

I love that you can’t overcook or burn your food, but I really love that it uses water for the cooking! This is a great looking oven!

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71 Christina Schmidt January 3, 2013 at 12:18 pm

I have really been wanting to get a sous vide machine and the price is awesome on this!

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72 Airess January 3, 2013 at 11:15 am

This is definitley something that I have to try. If there is anything that I have an issue with when cooking it is overcooking my meats. My husband is a very finnicky and picky eater and he likes for all of his food to be well well done to ensure that he wont get sick or end up with any type of illness. Now while I agree with him 100% I also would like to have some juicy and tender meats sometime and not tough and dried-out meat. So this seems like it just might be what we need.

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73 Robin O January 3, 2013 at 6:23 am

I do not know anybody who uses a sous vide water oven, but it seems like a great idea. We are always looking for ways to make healthy meals!!

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74 Mayla M January 3, 2013 at 1:58 am

I am terrible about staying in the kitchen to watch food cook, so I sometimes burn things. This sounds like I wouldn’t have that problem again!

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75 Michelle.A. January 2, 2013 at 5:38 pm

I have never heard of this before! I love how easy it looks and can just imagine how flavorful it cooks the food.

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76 Paul T/Pauline T January 2, 2013 at 5:30 pm

This device would help improve my cooking since I tend to overcook protein. I love that you can use it on all types of protein and not just poultry —– Paul T/Pauline T aka Paol Trenny ….. emscout9 at Hotmail dot com

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77 diane January 2, 2013 at 5:08 pm

it looks kinda complicated on first site, but your review really piqued my interest. Healthy eating is a great idea!

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78 Blessed Assurance January 2, 2013 at 3:38 pm

Convection and deep frying all in one just with water. I will love this unit.

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79 Joe Burba January 2, 2013 at 1:36 pm

interesting gadget/concept

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80 DANIELLE WILLIAMS January 2, 2013 at 10:22 am

this looks so interesting! no more over cooked or dried out meat! love it! more flavor less fat :) perfect for a new year!!!

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81 Heather! January 2, 2013 at 9:34 am

I saw a program on the BBC last year about cooking meats this way. I have wanted to try it ever since!

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82 Tiffany January 1, 2013 at 8:49 pm

That looks amazing!!! I really want one of them. I hate to be “that person” but, usually, I really don’t like to cook. Day after day… it just gets old. This sounds like the perfect kitchen item for me!!

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83 kitblu January 1, 2013 at 7:56 pm

‘Healthy’, ‘no oil’ and ‘water oven’ intrigued me but when I saw the size of the unit, how small it is, I was in deep. I am primarily vegetarian, with some seafood, and this unit would work for my meals. I am concerned about the cost (and waste) of the bags but not using any fat is a bonus/saving. Perhaps the used bags could be used for trash?

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84 Joanna January 1, 2013 at 7:46 pm

wow that sounds really great! I’ve never heard of this method of cooking before and would really love to give it a try, since it looks so easy!

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85 Mer January 1, 2013 at 7:21 pm

Yum! I’d heard about this cooking method but hadn’t realized it was so easy. I think this would be a great way to eat healthier.

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86 LAMusing January 1, 2013 at 5:46 pm

I’ve seen chefs cook sous vide on various cooking shows and would love to try this!

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87 crissi mcveay January 1, 2013 at 5:09 pm

wow, ive never seen one of these before, how lucky that you were able to try it out. what a healthy option. i want one!

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88 Victoria Carlson January 1, 2013 at 4:48 pm

Have never even heard of these before, but reading your review I definitely would consider purchasing one! Or at least asking for it as a gift :)

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89 Tina Seagraves January 1, 2013 at 1:42 pm

These look awesome.. Never heard of it but would relly like to try one out..

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90 Maureen G January 1, 2013 at 12:21 pm

This is amazing! I didn’t know such a vitamin-saving oven existed. I have tried pressure cooking and slow cooking so as to retain the vitamin content of the foods I am making. I like the idea of sealing in the meat to retain flavor too!

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91 Arthur Caudill January 1, 2013 at 11:10 am

This is interesting, never seen one before. The chicken looks juicy and tender, I would like to try one. Healthy too

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92 Monique January 1, 2013 at 9:23 am

Holy cow. This looks awesome!

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93 Deb Anderson January 1, 2013 at 7:50 am

I have heard so much about this cooking method, everybody who’s ever tried it just raves about it! I love that this unit also comes with a vacuum sealer and reusable bags.

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94 Louis January 1, 2013 at 5:08 am

I have never heard of this cooking method before, certainly an interesting concept

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95 Toni Porter January 1, 2013 at 1:55 am

Wow! I’ve heard of sous vide cooking before, but I always thought it was mostly for use in restaurants and stuff (the kind of places I can’t afford to go!). Now I really want to try a steak in this thing, just to see how juicy I could keep medium-rare.

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96 natalie nichols January 1, 2013 at 1:07 am

I’ve never seen a product like this before. I would be interested to see what the meat tastes like.

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97 Gena December 31, 2012 at 11:07 pm

This thing looks so cool! I am going to find out more about it!

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98 Cassy December 31, 2012 at 10:39 pm

I would love to try cooking chicken in this thing. And other things of course, but I’m especially curious about chicken for it.

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99 Catie December 31, 2012 at 7:17 pm

This sounds like an awesome addition to our kitchen! I’ve been dieting most of this year and am down almost 70 lbs, and I am always looking for new, healthy ways to cook. We use the slow cooker fairly often so I don’t think we’d have much of a problem planning ahead.

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100 Lindsey M December 31, 2012 at 4:55 pm

I was reading about sous vide cooking a few weeks ago and would love to give it a try myself

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101 Candis Binkley December 31, 2012 at 2:59 pm

When I was younger there were a couple of frozen food items that were dropped in boiling water and cooked that I miss. This would be an excellent way to create my choice of flavors and to cook in such a way as to avoid drying out. Bring on the food!

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102 Megan December 31, 2012 at 6:42 am

Wow I never seen one you can use in your own kitchen! I love that it keeps meat moist. I have the hardest time keeping my chicken moist. I also like that it cooks the meats in there own juices, bet that makes it taste a whole lot better. But the best part is I can walk away and have it do the work!

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103 ashlee lewis walls December 30, 2012 at 11:04 pm

I have read this review and other similar ones. This looks like such a great tool for healthier eating and I really have been craving to try one out.

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104 Michele L. December 30, 2012 at 8:24 pm

I’ve never heard about this…it sounds amazing. I always cook the heck out of meat until it’s like shoe leather! My family would be grateful!

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105 Lilith Katz December 30, 2012 at 7:04 pm

I love to cook and have been wanting to try sous vide since I first heard about it. This isn’t all that expensive and looks like it does a great job cooking food.

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106 Kelly Tanner December 30, 2012 at 6:35 pm

This is honestly one of the coolest cooking methods I have ever seen. I am always searching for healthy new ways to cook food. This looks convenient and fun! Thanks for the review, it was very informative.

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107 Daraya December 30, 2012 at 5:57 pm

Wow! So awesome! :) I should definitely look into buying one of those magical machines! :)

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108 Michelle F. December 30, 2012 at 2:44 pm

Saw this method of cooking on Top Chef. Would love to try this.

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109 Ashley C December 30, 2012 at 11:34 am

Ooh..fancy cooking style in the comfort of your own home! Although the design did throw me off at first–I thought this was a deep fryer at first glance.

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110 polly December 30, 2012 at 11:14 am

i honestly had never heard of this type of cooking before. i can’t believe how moist the chicken breasts look…now i’m very curious & interested!

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111 JENNIFER HART December 30, 2012 at 9:49 am

I HAVE NEVER EVER HEARD OF THIS BEFORE AND WOULD ABSOLUTLY LOVE TO TRY IT. I LIKE THE IDEA THAT YOU CAN PUT IN FROZEN FOOD AND STILL COOK IT PERFECTLY, I REALLLY DO NOT LIKE DEFROSTING FOOD-THANKS!

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112 Lindsay Cyr December 30, 2012 at 9:47 am

This looks like a great little appliance! I have not heard of this before, but would love to try it!

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113 Glenna F December 30, 2012 at 9:30 am

I love to try different kitchen gadgets, this one is one I have never seen before, but it looks great.

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114 Cynthia C December 30, 2012 at 9:12 am

I’ve just begun hearing about this. I think it looks like an interesting way to cook and would love to taste food cooked this way.

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115 Tesa @ 2 Wired 2 Tired December 30, 2012 at 9:01 am

This looks so interesting. My uncle loves to cook and try different method. I’ll have to send this along to him. I’m sure he’d be really interested.

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116 Cheryl December 30, 2012 at 8:32 am

This seems easy to use and it looks like it will cook well.

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117 debbie December 30, 2012 at 6:43 am

Oh wow. I have never seen one in home use before. I have watched them being used on the cooking shows, but never in “real” life before. I would love to have this.

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118 Jessica December 30, 2012 at 6:36 am

This sounds really cool. I’m not a great cook, but this seems like it would be almost fool proof. I love that it won’t let you burn your food!

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119 Michele December 30, 2012 at 12:21 am

This is something I have never heard of but would like to know more about. I wonder if an entire dinner could be prepared in one bag for a single person’s dinner–now that would be a time saver!

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120 Michele December 30, 2012 at 12:18 am

Never heard of this before—I like the entire concept–kind of like boiling but not boiling–wonder if you could get an entire meal into one of these for a single person’s dinner? Now that would be a time saver!!

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121 Sallee Glickler aka Sorcha Griannon December 29, 2012 at 10:25 pm

I have seen these on Iron Chef America, and have thought this was a super-cool way to cook

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122 Shauna December 29, 2012 at 9:55 pm

Wow, this sounds totally amazing! We eat chicken like 4 days a week so love how versatile it is

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123 Kelly D December 29, 2012 at 9:07 pm

I like that this would not overcook the food I am preparing, since I tend to burn meat when I am cooking for my family.

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124 Nena Sinclair December 29, 2012 at 9:01 pm

This sounds amazing! I’ve been trying to improve on eating healthy because I’ve got metabolic disease (I have type 2 diabetes, high blood pressure, high cholesterol and thyroid disease) so eating healthy is so important. This would help me out so much!

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125 Huguette English December 29, 2012 at 8:45 pm

I wish I had it for Christmas, it would have been great to have!

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126 Tara Liebing December 29, 2012 at 8:32 pm

Thanks for the great review! My new year resolution is to eat healthier and this is just the thing I need to make healthier meals!

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127 Ronni Keller December 29, 2012 at 8:20 pm

I saw someone use 1 of these awhile back and seriously want one!! I think they are awesome!

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128 Danielle Royalegacy December 29, 2012 at 7:40 pm

Sounds interesting. It is worth giving it a try.

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129 nikki krutz December 29, 2012 at 7:35 pm

i have never heard of this oven before. i love that it can kind of be compared to a crockpot, being able to to put it in and turn it on! It sounds like it is worth the price!

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130 Nicole Strunk December 29, 2012 at 7:16 pm

Interesting. I haven’t heard of these before. We have been working towards eating healthier, and this would really help us achieve that goal.

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131 Amanda Seibert December 29, 2012 at 6:25 pm

I saw this for the first time recently and now I realllllllllyyy want one!!!!!! How freakin cool!

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132 michelle gilliland mcafee December 29, 2012 at 6:05 pm

I have never heard of a water oven, but this sounds awesome. I like that the air never touches the food so it doesn’t dry out. And I love that it has the vacuum sealer. This is awesome. I think I may have to see about getting one of these.

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133 Barb S December 29, 2012 at 6:02 pm

I have seen this used on Iron Chef It is Awesome I can’t believe I have the opportunity to try and win one! I have tasted food cooked like this at a restaurant in my town & the food was Delicious!

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134 Wendy Pogrant December 29, 2012 at 5:55 pm

I would love to try this.

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135 Tamar December 29, 2012 at 5:45 pm

This looks like an amazing product!! I’d love to try it.

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136 Fee (Phyllis) Roberts December 29, 2012 at 5:42 pm

This is awesome! I do a lot of baking and the house gets really hot. This would be a wonderful solution to that problem and save me money on my electric bill! =D

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137 sherry butcher December 29, 2012 at 4:49 pm

This sounds like a dream. I would like to know if you had any problems with the time it took to cook. It sounds like I could put lunch on go to yoga class and come home and eat. Great!

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138 Sacha Schroeder December 29, 2012 at 4:32 pm

I haven never seen a product like this. Thanks so much for the review.

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139 Leslie S. December 29, 2012 at 4:15 pm

This is the first I’ve heard of this and I love the idea. I wonder how well it would work with Meatless “meats” like Quorn or Morning Star products? I’m definitely going to look into this further!

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140 Terri December 29, 2012 at 4:09 pm

I have never heard of water oven cooking before. It would be nice to eliminate oils and butters for a more healthy meal.

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141 Sharon Schoepe December 29, 2012 at 4:01 pm

I love the fact that you aren’t cooking with oils. One of our goals is to eat healthier. This would be a perfect way to do that!

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142 Jennifer Hedden December 29, 2012 at 3:22 pm

I have never heard of this, but this is so cool. We will be trying to eat healthier this year and this sounds like a perfect way to do it. I would love to try salmon and chicken in this. Thank you for the great review!

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143 johnny-amy lynn December 29, 2012 at 3:05 pm

cooks inside the food’s own juices, ensuring a richness of flavor….love this….cant wait to try it!!

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144 mel December 29, 2012 at 2:46 pm

I have never heard of this but I would love to use one for cooking!

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145 Sarah @ East9thStreet December 29, 2012 at 2:09 pm

I usually overcook my chicken breasts because I’m afraid of serving raw chicken. Sounds like this might make them more tolerable for my family!

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146 Katherine December 29, 2012 at 1:36 pm

Great concept Would love to try this I have a tendancy to overcooked and dry out my meat

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147 Marti Parks December 29, 2012 at 1:18 pm

I’ve never heard of this appliance before, but i would love to be able to try it, especially with vegetables.

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148 Susan Bewley December 29, 2012 at 12:53 pm

I had never heard of this but wow is this spiffy! I wonder if I can get my husband to get one of these for me? WOuld be so cool when we have family over!

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149 Meagan P - Sunshine and Sippy Cups December 29, 2012 at 12:48 pm

I’ve never even heard of something like this?? It sounds really cool though – I’m such a sucker for awesome kitchen gadgets :)

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150 Anne W. December 29, 2012 at 12:10 pm

I’m always looking for ways to cut down on how much time I spend in the kitchen so it’s great to have an alternative to the crockpot in the Aquachef!

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151 Natosha Zachary December 29, 2012 at 11:41 am

This is awesome! I didn’t know there was a version available to the home chef. I’ve seen water ovens used on cooking shows like Iron Chef and thought it was really cool.

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152 Ellen Christian December 29, 2012 at 11:27 am

That is so neat. I definitely need one of these!

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153 ellen December 29, 2012 at 11:17 am

I have never heard of these before nor seen one. It makes sense it woul be healthier as it doesnt use oils and I like the idea of how portable it seems to be too. I am kind of curious about the bags though…

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154 Emily December 29, 2012 at 11:07 am

I had no idea that water ovens existed but it sure sounds neat!

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155 Jeannette December 29, 2012 at 10:58 am

How cool! What a great way to cook! I’ll definately be checking out the giveaway!

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156 Judith B. December 29, 2012 at 10:50 am

I like this idea for cooking healthy and flavorful. For veggies, it would keep in all the nutrition.

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157 MJ December 29, 2012 at 10:41 am

This is new to me too. But we are trying to eat healthier so I would love to try it too. I teach so mo “unthawing’ would be wonderful!

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158 Melissa P. December 29, 2012 at 10:00 am

This looks really interesting! I’ve never heard of the Aquachef but love that I can cook without drying out my food.

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159 Rachelle Anderson December 29, 2012 at 9:54 am

I love that this doesn’t dry out the meat! I seems like no matter what I do, my meat is always dry.

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160 TerrI Armentrout December 29, 2012 at 9:06 am

This is amazing! I am carrying 60 extra pounds from my 2 pregnancies. I am always looking for healthier cooking methods and this certainly fits the bill! Thanks!

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161 Jess December 29, 2012 at 7:38 am

Wow this thing is awesome! Most of the time I end up starting dinner 2hrs before my hubby gets home (nap time) so he ends up having to reheat it, but this sounds perfect

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162 Caitlin McClure December 29, 2012 at 7:37 am

I would love to try one of these!

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163 Elizabeth Godschalx Wisniewski December 29, 2012 at 7:34 am

THis looks like a great way to cook chicken without drying it out. I’d love to try it.

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164 Stephanie LaPlante December 28, 2012 at 2:22 pm

I’ve never heard of or seen these before but OMG I want a Aquachef water oven.

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